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May 7, 2004 |
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Virginia Association of Meat Processors launches its official Web site, becoming the online voice of Virginia's meat processing industry.
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July 26,2004 |
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Virginia Tech has tentatively scheduled a two-and-a-half day HACCP workshop
for meat and poultry processors in Harrisonburg, Virginia. The
"Development and Implementation of HACCP Programs" workshop will run from
Tuesday August 31 (1:30 pm) through Thursday September 2 (4:30 pm).
Attendees will receive International HACCP Alliance certification.
The early registration fee will be $375 per person which includes daily
continental breakfast, lunches, coffee breaks, and all course materials and
handouts. Hotel rooms at the Courtyard by Marriott (workshop site) are
available for approximately $85 plus tax, per night.
For information about attending the workshop, please contact Joseph D. Eifert, Ph.D., Associate Professor & Extension Specialist, Virginia Tech by phone at (540) 231-3658, or by e-mail
at jeifert@vt.edu.
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October 20, 2004 |
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The Virginia Association of Meat Processors (VAMP) has scheduled its 2005 Annual Meeting to be held Tuesday, February 22, 2005. The meeting will be held in Richmond, VA at a location to be announced soon.
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October 26, 2004 |
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VAMP's 2005 Annual Meeting, taking place on February 22, 2005, will be held at Ukrop's Super Markets' Store #433, which is located at 10250 Staples Mill Road in Glen Allen, VA (just outside of Richmond).
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